JESI Ijebu Gari 4kg

JESI Ijebu Gari 4kg offers the traditional, distinctively sour flavor that makes Ijebu Gari a favorite across Nigeria. Carefully processed from high-quality cassava, it is sun-dried to preserve its freshness and unique taste. Whether you’re looking to enjoy a light snack or a hearty meal, this product is perfect for various uses, from “Gari soakings” to Eba, pairing wonderfully with soups, stews, or even nuts and milk.

Ingredients:

• 100% cassava flakes (sun-dried)

How to Prepare or Enjoy:

• For Gari Soakings (light snack):
  1. Scoop desired quantity of JESI Ijebu Gari into a bowl.
  2. Add cold water, and allow it to soak for a minute.
  3. Sweeten with sugar or honey as preferred.
  4. Enjoy with groundnuts, milk, or both.
• For Eba (traditional meal):
  1. Boil water in a pot.
  2. Gradually add JESI Ijebu Gari into the water while stirring continuously.
  3. Stir until it forms a smooth, thick consistency.
  4. Serve with your choice of Nigerian soups like Egusi, Okro, or Efo Riro.