JESI Ijebu Gari 1.5kg is a premium, traditional Nigerian staple made from sun-dried, fermented cassava. Known for its fine texture and sharp, tangy taste, this gari is a versatile product enjoyed in various ways. Whether you’re looking for a quick snack or a satisfying meal, JESI Ijebu Gari delivers authentic flavor and nutrition.
- Ingredients: 100% fermented cassava flakes
- How to Prepare or Enjoy:
- As a drink: Add cold water to a portion of gari, stir, and allow to soak for a few minutes. Sweeten with sugar or honey and add peanuts for an extra crunch.
- As Eba: Add hot water to a portion of gari, stir until it reaches your desired consistency, and serve with your favorite Nigerian soups like egusi or ogbono.
- As a snack: Sprinkle a bit of sugar and groundnut into dry gari and enjoy as a crunchy snack.
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