Ground Egusi (melon seeds) is very rich in protein and fat and is traditionally used to make tasty African soups especially when garnished with stockfish & meat.
Fruits & Vegetables, Vegetables & Herbs
Home Taste Whole Egusi – 200g
£2.99
Ground Egusi (melon seeds) is very rich in protein and fat and is traditionally used to make tasty African soups especially when garnished with stockfish & meat.
Categories: Fruits & Vegetables, Vegetables & Herbs
Tags: African, African Food, African Soup, Egunsi, Melon







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