Birds Eye Mixed Vegetables

Birds Eye Mixed Vegetables present a harmonious medley of vibrant garden vegetables, meticulously sourced and flash-frozen to lock in their natural freshness and nutritional value. This thoughtfully crafted blend combines tender green beans, sweet carrots, crisp corn kernels, and succulent peas, offering a delightful burst of colors, flavors, and textures in every serving.

Ingredients:

• Green Beans
• Carrots
• Corn
• Peas

How to Prepare or Enjoy:

• Steamed: Place the desired amount of mixed vegetables in a steamer basket over boiling water. Steam for 5-7 minutes or until tender. Season with salt, pepper, and a drizzle of olive oil for a simple yet flavorful side dish.
• Stir-Fried: Heat a tablespoon of oil in a skillet over medium-high heat. Add the mixed vegetables and stir-fry for 5-6 minutes until they are heated through and slightly caramelized. Toss with soy sauce and minced garlic for an Asian-inspired twist.
• Added to Soups or Stews: Enhance your favorite soups or stews by adding Birds Eye Mixed Vegetables during the last 10-15 minutes of cooking. Their vibrant colors and crisp textures will infuse your dishes with freshness and nutritional goodness.
• Mixed into Casseroles: Incorporate these mixed vegetables into casseroles, such as shepherd’s pie or vegetable lasagna, for an extra boost of flavor and nutrients. Simply thaw them slightly or add them directly to the dish, adjusting the cooking time as needed.

Versatile, convenient, and brimming with wholesome goodness, Birds Eye Mixed Vegetables are a pantry essential for busy weeknights, creative culinary endeavors, and wholesome family meals alike. Elevate your dishes with the natural bounty of garden-fresh vegetables, conveniently packaged and ready to bring joy to your table.